temperature recovery point Learn more about temperature recovery point
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Interesting baking curve (1) the problem of bean temperature and temperature recovery point
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Rosting Curve this picture is also Karl Schmidt, one of the slide of The Art Science of Roasting, when I saw this baking curve, it immediately aroused a lot of feelings for me, because there are a lot of things to discuss, I like it very much, so here
2017-12-25 Interesting baking curve bean temperature point problem professional coffee communication off -
Introduction to roasting coffee beans at soy temperature and temperature recovery point
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if the bean baking friends have a similar problem, will it be possible to choose the temperature of the beans, you have already made some mistakes? Before baking beans, we are used to recording our raw beans. Before the coffee makers bake beans, we will record the following items: 1
2019-08-11 Roasting beans heating point coffee beans entry professional coffee knowledge exchange more -
Bakers must know baking knowledge.
Equilibrium Point When the roaster is fully preheated and the internal temperature of the boiler is around 200 degrees, place the prepared green beans into the oven. At this time, the raw beans in the furnace will begin to undergo endothermic reactions, and the internal tissues of the raw beans will begin to undergo endothermic reactions, that is, the sound beans will begin to absorb heat and absorb the temperature in the furnace into their own bodies, so the temperature in the furnace will begin to slowly decrease. When the temperature inside the furnace is low, the temperature inside the furnace will begin to decrease.
2016-05-30 baking knowledge teacher must know balance point baking machine full preheat boiler inside -
About coffee roasting, you need to know professional terms, terms related to coffee roasting, techniques.
Many customers who came to berries asked intellectuals about the baking degree of their coffee beans as soon as they entered the door. I told them that all intellectuals' beans were medium-baked, and they questioned this. I continued to ask intellectuals whether the beans came out at the end of the first explosion or at the end of the second explosion. I asked: do you think the medium-baked beans are at the end of the first explosion or the second explosion? The berry couple are only on the trainer.
2016-02-27 About coffee baking need know professional noun terminology related -
Professional coffee roasting | A tutorial on the general use of the DIY002 direct-fire bean roaster
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) professional coffee roasting | coffee roasting is too complicated? A picture teaches you to understand the general use of DIY002 direct-fire bean roaster in the baking process. There are some suggested ways for DIY002 direct-fire bean roaster. Of course, you can also think and study and organize your own baking methods.
2018-01-22 Professional coffee roasting DIY002 direct fire bean roaster general use square -
Terminology for bakers-training for bakers in baking techniques
Balance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace
2016-06-03 Baking terminology technology training balance point roaster full preheating boiler internal -
Professional coffee roasting | Why can't other people's baking curves be copied?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Rob Hoos wrote a great article on The Roast, which was shared on Home-barista and aroused a warm response. Although the title of the article is "Understanding th Limitations of Thermocouple Readings", although I want you to read it, on the one hand, the text
2017-10-28 Professional coffee baking why human curve can't copy professional -
2017 the most complete technical term for coffee roasting
Flavor [Flavor] concatenates the above three to form a coffee impression. Some coffee has a variety of flavors, sour, sweet and bitter, while others are extremely sour, completely occupying your sense of smell and taste. There are also people who are used to using feelings to dominate judgment-does coffee have its own style? Does it have a unique forest or fruit aroma? Is your temperament gentle or masculine? Acidity [Acidity] coffee
2017-05-15 2017 most complete coffee baking professional terminology -
Interpretation of the function of Coffee Baking Curve how to make and interpret the Baking Curve
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee roasting _ bean roasting _ coffee roasting training in the fresh eyes, all the baking curves seem to be the same, but when you really understand it, the baking curve becomes a valuable tool. Whether you are a professional or amateur bean baker, baking music
2018-03-13 Interpretation coffee baking curve function how to make -
Coffee roasting must learn the basic baking curve how to read the baking curve and make the baking curve at home.
Professional barista communication Please follow the coffee roasting basics of the coffee workshop (Wechat official account cafe_style): interpretation of the baking curve in the new eyes, all the baking curves seem to be the same, but when you really understand it, the baking curve becomes a valuable tool. Whether you are a professional or amateur bean baker, the baking curve allows you to bake coffee beans.
2018-01-08 Coffee roasting must-learn basics curves how to read at home homemade -
How should raw coffee beans be roasted? What happens during the roasting of raw coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) | Coffee roasted after a variety of post-processing coffee beans are actually not our common black beans, but yellow or green, to turn these beans into our common black coffee beans need to go through a very important step of roasting.
2019-02-18 Coffee raw beans should how baking in the process what happens what professional coffee -
Colombia Huilan introduces Colombia Huilan baking curve sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Whelan coffee roasting curve [roasting]: 1. Room temperature: 30 degrees 2. Initial firepower: 50 degrees, bean temperature: 185 degrees 3. 1 minutes 10 seconds, temperature recovery point: 102 degrees, firepower fully open 150, valve closed to 34. 4 minutes 25 seconds, beans show light yellow
2019-12-07 Colombia Huilan introduction Whelan Baking Curves sharing Professional Coffee knowledge -
[baking] Columbia Bake sharing (7) | Coffee workshop
![[baking] Columbia Bake sharing (7) | Coffee workshop](https://world.gafei.com/uploads/allimg/170630/3-1F630201132921-lp.png)
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) to think about beans that have never been roasted in medium or deep depth before, mainly because I prefer the regional flavor under shallow roasting. Then share a moderately deep American bean this time. The beans are washed Kaddura from santa rita Manor in Colombia. What I like better about this bean
2017-06-30 Baking Columbia sharing Coffee Workshop Professional Communication attention work -
Without changing the development time after the first explosion, only the effect of furnace temperature on the flavor of coffee was changed.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when roasting, one of the nodes changes, which will have a great impact on the flavor of coffee, such as bean temperature, burst point, development time, out-of-oven temperature, etc. Yesterday we mentioned that the time of the explosion point has changed the effect on the flavor, and today we
2019-09-02 Change explosion after development time change furnace temperature coffee flavor influence -
The principle and process of roasting basic coffee
Coffee roasting is a very rigorous science. With the longing and mystery of coffee roasting, Chongqing Brista Coffee West Point training College brings you into coffee roasting teaching today. The following is a summary of coffee roasting teaching for your reference. The principle and process of coffee roasting we must first understand that raw beans are hard seeds in coffee berries, moisture,
2015-09-02 Coffee beans roasting basics coffee principle process very rigorous -
What happens during coffee roasting? coffee bean roasting temperature and time coffee roasting taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) roasting coffee converts the chemical and physical properties of raw coffee beans into roasted coffee products. The roasting process causes raw beans to expand and change their color, taste, smell and density, resulting in the special flavor of coffee. Unbaked coffee beans and roasted coffee beans contain
2019-08-12 Coffee roasting stage occurrence what coffee beans temperature time taste professional -
[Qianjie Baker's Note] how high does Brazil Red Bourbon need to use to bake coffee beans?
![[Qianjie Baker's Note] how high does Brazil Red Bourbon need to use to bake coffee beans?](https://world.gafei.com/uploads/allimg/190504/17-1Z5041U32R10-lp.png)
In the baking process, the first step is to add beans, beans are random beans? Of course not. How many degrees to use in the bean temperature is very particular, because it will affect the overall rhythm of the subsequent baking process, as the saying goes: a good beginning is half success. So a suitable input temperature of the bean can determine the direction of the good flavor of the bean. Today, the editor's baker chooses
2019-05-04 Front street baking notebook Brazil Hongbo side need to use high into beans warm to go -
Roaster analysis Afterburner system for coffee roasters
Afterburner system, also known as direct-fired thermal oxidizer system. Direct-fired thermal oxidizer or post-burner is the simplest thermal oxidizer, which uses a high temperature of about 500 degrees to instantly ignite soot or carbonized ions into clean water vapor, which can greatly reduce VOC emissions. This thermal oxidizer does not have any heat recovery equipment and cannot recover the heat generated during combustion. typical
2014-10-22 Coffee knowledge Coffee roasters Afterburner systems -
Sidamo Coffee Features Huakui 6.0 Coffee Bean Flavor taste and name Source latest News
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) EthiopianSidamoShakissoNatural country: Ethiopia: Guji region altitude: 2250-2350 treatment: sun varieties: local
2022-04-14 Dharma Sakuran characteristics Coffee drinking professionalism Communication attention Workshop -
Introduction to coffee roasting: suggestions on storage methods of raw beans and bean roasters
Exchange of professional baristas Please pay attention to the issues related to the storage mode of raw beans and the roaster in the coffee workshop (Wechat official account cafe_style). It was all planned in the essay, but at my slow pace, I'm afraid you'll already be impatient when the manuscript comes out, so a brief answer in advance may solve some of your current problems. Let's start with the storage of raw beans.
2017-11-08 Coffee roasting entry raw beans storage mode bean roaster related suggestions professional